Stay Fresh Cafe News

We had the pleasure of interviewing Essence Sage Oyos from the Mesa Grande Business Development Council (BDC) to talk more about the work the BDC is doing to achieve the...

This simple roasted vegetable recipe was created by Essence Sage Oyos of Golden Eagle Farm and features an abundance of garden vegetables that are slow roasted and simply seasoned to...

For Native American Heritage Month, Bon Appétit is partnering with Golden Eagle Farm, owned and operated by the Mesa Grande Band of Mission Indians. Golden Eagle is an ambitious endeavor...

Tuning into your sense while eating is one way to be a more intuitive eater. Learn the simple technique of mindful eating and the impact it can have on creating a healthy relationship with food.

Tea is the most popular drink in the world, after water, with 5.8 million metric tons consumed each year. But did you know that all true teas — from black to white to green — are actually made from the same plant? We’ve got the tea on tea.

We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.

In our constant quest to find a shortcut to better health, we may be missing out on something that could make a bigger difference – self-care.

Sip slowly and savor the sweet, creamy texture as you feel stress melt away.

These strategies will help you feel your best and keep your calm with day-to-day stressors.

We interviewed a woman in the seafood industry who explained key issues and barriers women in the industry face. She highlights the work being done to change the status quo.

We were the first food service company to address the problems with unsustainable seafood purchasing practices, leading the way since then to set industry standards.

Beneath the surface of the seafood industry, a gender disparity persists. We explore the many barriers to success women experience in the seafood sector.