Café
Stay Fresh
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
Sacramento Campus Café
- Breakfast Served from 8:30 am - 10:30 am
- Lunch 11:00 am - 2:30 pm
- Dinner 4:00 pm - 6:00 pm
- Grab 'n' Go 8:30 am - 6:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 8:30 am - 10:30 am
- Lunch Mon-Thu, 11:00 am - 2:30 pm
- Lunch Fri, 11:00 am - 2:00 pm
- Dinner Mon-Thu, 4:00 pm - 6:00 pm
- Grab 'n' Go Mon-Thu, 8:30 am - 6:00 pm
- Grab 'n' Go Fri, 8:30 am - 2:00 pm
At Bon Appétit at University of Pacific - Sacramento: It’s simply about food - great food. Everything we believe and everything we do is based on creating great food, lovingly produced in a socially responsible manner purchasing regional and seasonal products from local farmers and Artisan producers. We cook from scratch using fresh, authentic ingredients. We make our food alive with flavor and nutrition.
Breakfast
Breakfast Special
Lunch
Breakfast Special
- reg.$5.95
Stockpot
- reg.$4.19
Classic
- reg.$10.95
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FOOD ALLERGIES
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at pacific-sacramento.cafebonappetit.com. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at University of the Pacific Sacramento Campus. Further questions about ingredients can be answered by our trained managers/chefs on-site.
For questions about these services or to request food allergy accommodations, students should contact:
Andrew Tescher, Chef/Manager
andrew.tescher@cafebonappetit.com
Josh O’Connor, Assistant Vice President of Student Life
joconnor@pacific.edu
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
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