Sacramento Campus Café
Stay Fresh
8 Kitchen Tips to Reduce Food Waste (and Save Money)
Tips for shopping and preparing food mindfully to help you from wasting food… and money.
Fennel Bulb and Frond Gratin
Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!
Incredibly Edible Stems
Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!
Sacramento Campus Café
Next Week's Special Hours
- Dinner Apr 29 - Aug 11, Closed
- evening grill service will return for Fall term, cafe open for snack, drinks, and to go options until 6 PM Monday-Thursday, until 2 PM Friday
View/Print Weekly Menu
Weekly Schedule
- Breakfast Mon-Fri, 9:00 am - 10:30 am
- Lunch Mon-Thu, 11:00 am - 2:30 pm
- Lunch Fri, 11:00 am - 2:00 pm
- Dinner Mon-Thu, 4:00 pm - 6:00 pm
- Grab & Go Mon-Thu, 9:00 am - 4:00 pm
- Grab & Go Fri, 9:00 am - 2:00 pm
At Bon Appétit at University of Pacific - Sacramento: It’s simply about food - great food. Everything we believe and everything we do is based on creating great food, lovingly produced in a socially responsible manner purchasing regional and seasonal products from local farmers and Artisan producers. We cook from scratch using fresh, authentic ingredients. We make our food alive with flavor and nutrition.
Breakfast
Breakfast Special
Lunch
Breakfast Special
- reg.$4.95
or
spicy crispy chicken
Stockpot
- reg.$3.95
Classic
- reg.$12.95
Menu Icon Legend
DCB
frequently asked questions
Q] If I buy a block meal plan now, how long do I have to spend the DCB dollars?
A] At The University of the Pacific Sacramento Campus dollars are good for the complete academic year.
Q] Can I use my DCB dollars any time?
A] DCB dollars can be used all year six days a week (M-Sa), except holidays when the campus is closed.
Q] Do I have to pay sales tax on my meal purchase?
A] Meal plans using the DCB dollars are exempt from California Sales tax, thus persons using the DCB plan receive an additional 8.75% value!
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Subscribe to Menu Mail
